Across FRABEL, SSP is a leading operator of food and beverage concessions in important travel locations.

We operate an extensive portfolio of international, national, and local brands across many stations and airports.

We have forged solid collaborations with both iconic local brands and big international names such as Starbucks, Prêt à Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé. We’ve also teamed up with leading chefs renowned in their regions, including Chef Michel Rostang ** at Le Train Bleu in Paris Gare de Lyon, Bruno Oger ** at the Estivale restaurant at Nice Côte d'Azur Airport, Michel Roth at Terroirs de Lorraine in Metz Station and Jimmy Bibrac at Guadeloupe Pôles Caraïbes Airport.

Key locations


Martinique Airport, Guadeloupe Pole Caraïbes Airport, Nice Airport, Paris Roissy Charles de Gaulle Airport, Paris Orly Airport, Brussels Charleroi Airport


Paris Gare de Lyon, Paris Gare Montparnasse, Paris Gare du Nord, Marseille Saint Charles, Metz station, Nantes station, Bordeaux Saint-Jean station

Head office address: SSP, 5 rue Charles de Gaulle, 94140 Alfortville (France)

+33 1 75 64 46 00



Latest news

Corporate FRABEL

French Competition Authority authorises the creation of a Joint Venture between Aéroport de Paris (ADP) and SSP

The French Competition Authority announced the authorisation of the creation of a Joint Venture, Extime Food & Beverage Paris, for the management and operations of food & beverage outlets at Paris-Charles de Gaulle and Paris-Orly Airports.

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New business Europe

SSP Group to enter 37th market with launch at Rome Termini Station, Italy

SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, is working with Italian rail station operator, Grandi Stationi to open LEON, YO!, EXKi and Granaio at Rome Termini Station.

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New business FRABEL

SSP augments French brand portfolio with two on-trend bakery brands

SSP Group, a leading operator of food and beverage outlets in travel worldwide, has extended its partnership with luxury pâtissier partner, Pierre Hermé and strengthened its relationship with on-trend bakery concept: La Croissanterie.

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