SSP in FRABEL

Across FRABEL, SSP is a leading operator of food and beverage concessions in important travel locations.

We operate an extensive portfolio of international, national, and local brands across many stations and airports.

We have forged solid collaborations with both iconic local brands and big international names such as Starbucks, Prêt à Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé. We’ve also teamed up with leading chefs renowned in their regions, including Chef Michel Rostang ** at Le Train Bleu in Paris Gare de Lyon, Bruno Oger ** at the Estivale restaurant at Nice Côte d'Azur Airport, Michel Roth at Terroirs de Lorraine in Metz Station and Jimmy Bibrac at Guadeloupe Pôles Caraïbes Airport.

Key locations

Air

Martinique Airport, Guadeloupe Pole Caraïbes Airport, Nice Airport, Paris Roissy Charles de Gaulle Airport, Paris Orly Airport, Brussels Charleroi Airport

Rail

Paris Gare de Lyon, Paris Gare Montparnasse, Paris Gare du Nord, Marseille Saint Charles, Metz station, Nantes station, Bordeaux Saint-Jean station

Latest news

New business
News

SSP announces partnership with Guadeloupe Pôle Caraïbes Airport to deliver a unique culinary experience for airport passengers

SSP announces partnership with Guadeloupe Pôle Caraïbes Airport to deliver a unique culinary experience for airport passengers

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New business FRABEL
News

ADG Welcomes New Food & Beverage Partner to Airports

ADG Welcomes New Food & Beverage Partner to Airports

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Openings FRABEL
News

SSP expands French brand portfolio with innovative sustainable bar concept and luxury bakery at Montparnasse

SSP expands French brand portfolio with innovative sustainable bar concept and luxury bakery at Montparnasse

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Head office address: SSP, 5 rue Charles de Gaulle, 94140 Alfortville (France)

+33 1 75 64 46 00

LinkedIn

Careers: https://recrutement.ssp.fr/fr

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