We're committed to addressing our impacts and working in collaboration to drive positive change across the food travel sector.

As a global business serving people in travel locations in 38 countries, we're in a unique position to bring together different stakeholders to catalyse action and work in partnership to deliver a shared vision for a sustainable food travel sector.

Read our

Sustainability Report

Download our

Sustainability Data Book

Our Sustainability Strategy

Driving positive change within SSP and across the food travel sector

Sustainability is a key strategic priority at SSP. We see it as essential for our long-term success and to fulfilling our purpose - to be the best part of the journey. 

Since first setting our global Sustainability Strategy in 2021, we have progressed rapidly and have delivered tangible progress against our commitments and targets. See our 2025 performance highlights in our highlights reel (left) or highlights grid (below).

2025 at a glance

 

 

39%

of meals offered by our own brands are plant-based or vegetarian

2025 target: >30%

 

96%

of hot beverages for our own brands are from sources certified against independent standards such as Rainforest Alliance

2025 target: 100%

 

 

 

100%

of packaging for our own brands is reusable, recyclable or compostable

2025 target: 100%

 

1%

reduction in Scope 1 & 2 greenhouse gas (GHG) emissions vs 2024

 

 

 

40%

of senior leadership roles are held by women

2025 target: >40%

 

£1.25 million

invested in community programmes to help alleviate food poverty and support local charitable causes