We're committed to addressing our impacts and working in collaboration to drive positive change across the food travel sector.

As a global business serving people in travel locations in 37 countries, we're in a unique position to bring together stakeholders to catalyse action and work in partnership to deliver a shared vision for a sustainable food travel sector. 

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Sustainability Report

Read our

Sustainability Summary

Download our

Sustainability Data Book

Our Sustainability Strategy

Driving positive change within SSP and across the food travel sector

Sustainability is a key strategic priority for SSP. Touching every aspect of our overall Group strategy, it is central to our purpose to be the best part of the journey and to our strategic priorities to deliver a leading customer proposition, develop skilled and engaged colleagues and generate long-term growth and returns.

We refreshed our Sustainability Strategy in 2021, backed by clear commitments and targets, and have now rolled it out across our operations worldwide. We have seen a wave of momentum in 2023 as we accelerate efforts to deliver this ambitious agenda and are starting to see the realisation of all our groundwork in delivering tangible progress against our targets.

Our 2023 highlights




of meals offered by our own brands are plant-based or vegetarian

2025 target: >30%



of hot beverages for our own brands are from sources certified against recognised sustainability standards such as Fairtrade or Rainforest Alliance

2025 target: 100%




reduction in Scope 1 & 2 greenhouse gas (GHG) emissions, from a 2019 base year

2032 target: >60%


'Scope for Change'

Our net-zero strategy was featured in Economist Impact film series





of senior leadership roles are held by women

2025 target: >40%




partnerships with food poverty charities and other local organisations