Founded by cooking master Nam Q Nguyen, NamNam is certainly a dining destination of choice at Changi Airport International Airport. Located in the public area of Terminal 3, NamNam operates 24/7 to offer Changi’s passengers a staple of Vietnamese flavours with a modern twist.

Apart from their signature Bánh Mì and Phở, a bespoke breakfast menu was specially developed for international passengers featuring a variety of local favourites like Kaya Toast, luncheon meat with Salted Egg Mayo Toast, and Alvis’s Banana & Peanut Butter Toast. Stepping into our Vietnamese eatery, diners would be immersed in a convivial atmosphere filled with traditional Vietnamese décors.

Ya Kun is a true jewel of Singapore's food culture. The historical Singaporean coffee house has made its reputation by offering signature piping hot coffee and homemade Kaya Toast grilled by charcoal for over 70 years. SSP operates two units Changi Airport, inT1 and T2.

Opening from early in the morning till late in the evening, SSP’s cafes provide a plethora of delicious local dishes such as Kaya Toast, Nasi Lemak Istimewa, Laksa, and Mee Rebus.