SSP in Asia Pacific

SSP Asia Pacific’s operations began in 1995, with its first food court opening in Don Mueang Airport in Bangkok, Thailand. Since then, we have grown our presence across Asia Pacific to 6 other markets including Hong Kong, Singapore, The Philippines, Australia, Malaysia and New Zealand.

SSP manages a large portfolio of brands around the region - from the well-known international brands to famous local offers, as well as unique own-brand and bespoke concepts. This variety and mix of brands and concepts allow us to tailor our offer by airport to meet the diverse needs of the millions of passengers that dine in our restaurants each year.

As of 9th Dec 2022, we operate 180 units with more than 60 brands including Burger King, Bon Chon, Nippon Ramen, Two Johns, Café Ritazza, Gordon Ramsay Plane Food to Go, Jamie’s Deli, 4 Fingers, Popeyes, Roll’d, Coffee Bean and Tea Leaf, Krispy Kreme and many more.

Our purpose is to be the best part of the journey. From providing great experiences for our customers on their travel journeys to providing rewarding and fulfilling career journeys for our 5,000+ colleagues in the APAC region, our purpose drives our culture as an organisation.

Key locations

Air

Hong Kong International Airport, Singapore Changi Airport, Kuala Lumpur International Airport, Suvarnabhumi Airport, Mactan-Cebu International Airport, Melbourne Airport, Brisbane Airport

Rail

Central Railway Station, Sydney

Other locations

The Peak, Hong Kong, Nathan 700, Hong Kong

LinkedIn

Business development enquiries: matthew.hill@ssp-au.com

Careers website

Latest news

New business APAC
News

SSP to enter into the Indonesian market with a new Joint Venture

SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, has agreed to create a new joint venture with Indonesian food and beverage business PT Taurus Gemilang (TG).

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New business APAC
News

SSP makes debut in New Zealand with contract win at Christchurch International Airport

SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, has secured an eight-year deal to run five outlets at Christchurch International Airport.

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New business APAC
News

Airport Dimensions, SSP and Travel Food Services join forces to launch new lounge proposition in Hong Kong

Airport Dimensions, SSP and Travel Food Services have formed a new partnership to offer travellers an exclusive lounge destination at Hong Kong International Airport (HKIA). Called Kyra, the new lounge at HKIA will be located in the Central Concourse of Terminal 1 and is expected to open this summer.

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