SSP in Hong Kong
SSP Hong Kong opened its first outlet in 1997, and currently operates 20 units at Hong Kong International Airport, as well as some of the most popular tourist points throughout Hong Kong, including the Peak and Mongkok. Established for over 25 years, SSP Hong Kong has won multiple awards, including the “World's Best Airport Dining Experience” in the Skytrax World Airport Award 2017; and the “Airport Food Hall of the Year (Asia Pacific)” in the FAB Awards 2018.
As a leading food travel expert in Hong Kong, SSP holds a broad portfolio of international brands and local proprietary brands. SSP’s franchise partners include Hong Kong legendary food house Yung Kee and the American multinational fast-food chain Popeyes; its proud bespoke concept, Gordon Ramsay Plane Food To Go; and finally, its own brand, Nippon Ramen. These ventures mirror SSP’s creative and collaborative endeavours over the years.