Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey.

Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we offer them food and drink experiences that meet their many different tastes and needs.

Key facts

Countries

37

Colleagues

c.49,000

Locations across the world

c.625

We are the food travel experts

Present in nearly 40 countries globally, we design, create and operate restaurants, bars, cafés, lounges and convenience retail outlets in locations where people are on the move.

Experiencing the journey

Our purpose is to be the best part of the journey. From providing rewarding and fulfilling career journeys for our colleagues to providing great experiences for our customers as they travel, this purpose drives the culture of SSP.

Recent Report

Annual Report and Accounts 2024

Recent Report

Sustainability Report 2024

Latest News

New business Australia
News

SSP wins contract to operate four units at Perth Airport

19 March 2025 - SSP has secured a contract at Perth Airport which will see the company operate four outlets within Terminal 1 International.

Click to read this article
Food For Thought
Insight

Our 'Trends Report' - an overview of key trends affecting travel F&B

21 February 2025 - SSP has released a new whitepaper that outlines the findings and insights from research into the key factors affecting travel and travel hospitality. The report, published this morning, covers the trends impacting the behaviour of the travelling consumer and why they matter.

Click to read this article
Food For Thought Customer experience
News

New whitepaper from SSP highlights latest trends across travel industry

21 February 2025 - SSP has released a new whitepaper that outlines the findings and insights from research into the key factors affecting travel and travel hospitality. The report, published this morning, covers the trends impacting the behaviour of the travelling consumer and why they matter.

Click to read this article