Operating in 35 countries across the world, our purpose is to be the best part of the journey.

Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we offer them food and drink experiences that meet their many different tastes and needs.

Experiencing the journey

Our purpose is to be the best part of the journey. From providing rewarding and fulfilling career journeys for our colleagues to providing great experiences for our customers as they travel, this purpose drives the culture of SSP.

More about us

Great tasting, nutritious food that is good for people and the planet

 

Our approach to sustainability

Key Reports

Recent report

Annual Report and Accounts 2022

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Recent report

Sustainability Report 2022

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Latest News

New business FRABEL
News

SSP partners with Michelin-starred chef, Thierry Marx to open new restaurant at the Grand Palais

SSP France, leading operator of food and beverage outlets in travel locations, has been selected to open a new restaurant with Réunion des Musées Nationaux as part of the new refurbishment of renowned Parisian museum, the Grand Palais.

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Brands UK & Ireland
News

SSP announces new partnership with The Breakfast Club to bolster casual dining offer in the UK

SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, is debuting London-born brunch favourite, The Breakfast Club to the travel sector with its first opening at London Gatwick.

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New business Norway
News

SSP wins deal to provide in-flight meals for Scandinavian Airlines

SSP Norway has secured a contract to provide in-flight meals to Scandinavian carrier, SAS at Bergen Airport. As part of the deal, SSP’s team is producing 3,000 meals per week on-site at Bergen Airport.

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