Hungary | SSP

SSP in Hungary

We operate a wide range of international brands and local concepts at Budapest Airport, the largest airport in Hungary, serving more than 13.5 million passengers per year.

Our units range from coffee shops to fast food restaurants and sport bars and our brands include Caffé Ritazza, Flocafé, Burger King, Camden Food Co, Panopolis and O’Learys.

Brand case study

TA.SH.BA

This Gourmet bar located at the heart of Budapest’s SkyCourt is a unique concept that combines different gastronomic experiences complemented by excellent wines, draft beers and spirits.

Brand case study

Food Court

On Budapest’s Skycourt Mezzanine level we bring together an exciting mix of international food offers. They include Negroni, which offers freshly baked Artisan Pizza, Seasons, where freshly prepared salads are made from premium ingredients, and Upper Crust with its unique and authentic baguette sandwich range.

Key locations

Air

Budapest Airport, Budapest SkyCourt

Find us on

Address: SSP HU. 1185 Budapest. Ferenc Liszt International Airport, Terminal 2B

Our dedicated customer feedback website

Customer enquiries: +36 (1) 296 3500

Careers website

Latest news

New business DACH

News

SSP Group acquires PRET franchise business and expansion rights in German-speaking Switzerland

SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, has announced that it has acquired rights to develop the PRET franchise in German-speaking Switzerland.

New business Europe

News

SSP Group to enter 37th market with launch at Rome Termini Station, Italy

SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, is working with Italian rail station operator, Grandi Stationi to open LEON, YO!, EXKi and Granaio at Rome Termini Station.

New business FRABEL

News

SSP augments French brand portfolio with two on-trend bakery brands

SSP Group, a leading operator of food and beverage outlets in travel worldwide, has extended its partnership with luxury pâtissier partner, Pierre Hermé and strengthened its relationship with on-trend bakery concept: La Croissanterie.