SSP in Greece
We made our debut in the Greek travel sector when we opened our first unit in Athens International Airport in 2001.
Since then, we’ve been managing food and beverage units across Greek Airports, successfully renewing contracts and winning new ones in Athens and at Greek regional airports over the years. Clients appreciate that a business with the international scope and breadth that we have can bring years of learning and experience from around the world to their own operations. Today, we are present in 8 airports across Greece including Athens, Thessaloniki, Zakynthos, Corfu, Chania, Mykonos, Kos and Rhodes.