SSP in Australia
In 2009, SSP entered the Australian airport landscape with the inaugural launch at Sydney International Airport before progressing into Brisbane and Hobart Airports soon after.
In 2019, we entered into an agreement to acquire 14 food & beverage units from Australian hospitality company Red Rock, taking control of all food & beverage operations throughout Perth and Melbourne Airports.
We now operate more than 50 units across Australian airports and rail stations , covering most major cities, including Sydney, Melbourne, Brisbane, Perth, Hobart, Darwin and Alice Springs.
Our impressive growth in the Australian travel market since 2009 is highlighted by the continual desire to provide the highest quality food and beverage experience to all travellers throughout Australia.
We’ve brought a number of popular high street food brands to the travel market, including Roll’d and Hokka Hokka, to provide a wide range of delicious food and beverages that meet the needs of our customers. We also create bespoke concepts tailored to specific travel hubs.
SSP currently operates more than 30 brands, including local favourites such as Cascade Bar, Roll’d and Fonzie Abbott, in addition to international superstars such as Carl’s Junior, Yo Sushi and Upper Crust. In addition to the international brand line up, SSP operates a wide selection of bespoke brands, such as Two Johns Tap House Bar, Common Bar and Upper West Side Deli.