In 2009, SSP entered the Australian airport landscape with the inaugural launch at Sydney International Airport before progressing into Brisbane and Hobart Airports soon after.
In 2019, we entered into an agreement to acquire 14 food & beverage units from Australian hospitality company Red Rock, taking control of all food & beverage operations throughout Perth and Melbourne Airports.
We now operate more than 50 units across Australian airports and rail stations , covering most major cities, including Sydney, Melbourne, Brisbane, Perth, Hobart, Darwin and Alice Springs.
Our impressive growth in the Australian travel market since 2009 is highlighted by the continual desire to provide the highest quality food and beverage experience to all travellers throughout Australia.
We’ve brought a number of popular high street food brands to the travel market, including Roll’d and Hokka Hokka, to provide a wide range of delicious food and beverages that meet the needs of our customers. We also create bespoke concepts tailored to specific travel hubs.
SSP currently operates more than 30 brands, including local favourites such as Cascade Bar, Roll’d and Fonzie Abbott, in addition to international superstars such as Carl’s Junior, Yo Sushi and Upper Crust. In addition to the international brand line up, SSP operates a wide selection of bespoke brands, such as Two Johns Tap House Bar, Common Bar and Upper West Side Deli.
In collaboration with Carlton & United Breweries (CUB), SSP proudly presents the Cascade Café & Bar, located in the Departure Lounge at Hobart International Airport, Tasmania, Australia, operating since 2020.
Designed by Hobart designers, Jaws Architects, the interior of Cascade Café & bar was beautifully designed and crafted with the right balance of elegance and sophistication. The aged brass, hand-painted green ceiling, and Tasmanian timber throughout resembles the original Cascade Brewery bar located at the foothills of South Hobart. What’s more is SSP’s unique ability to transpose travellers from the busy airport to the Tasmanian forest, embracing the rich Tasmanian brewing history with Cascade’s heritage brews, classic delicacies, and warm Hobart hospitality. Hand-picked by SSP’s brew masters and chefs, travellers enjoy a wide selection of Cascade’s tap beers with pub classics, including Chicken Parma and Roast Pork Belly with Cumin-spiced Cauliflower Puree.
SSP’s bespoke concept beer bar, Two Johns Tap House is located in T2 and T4 at Melbourne Domestic and International Airport terminals. Created carefully to satisfy the local taste buds, Two Johns Tap House serves up an exceptional selection of ice-cold beers, cider, cocktails, and finger-licking pub classics. While Two Johns Tap House’s interior is designed to remind travellers of a homely local Aussie pub, our unit in Terminal 4 is perfectly situated by the tremendous walls of glass, offering unfettered access, looking out to the ascending and descending planes, perfect for a glass of beer or cocktail to unwind away from the airport’s hustle and bustle.
First opening its doors to the public in the Melbourne CBD in 2012, Roll’d now operates over 125 restaurants across all major cities throughout Australia. Despite Roll’d’s swift Australia expansion, each restaurant has the same focus on delivering fresh, healthy, and fast Vietnamese street food. Developed closely with the Roll’d founder and chefs, SSP provides authentic Vietnamese flavours of to each traveller, including, sliced Rare Beef Phở, Bánh Mì, and the ever-popular Rice Paper Rolls, including Barramundi & Avocado, BBQ Chicken and Lemon Grass Beef. The menu is infused with creativity, serving the diversifying global palate of modern Australians.
SSP Australia now operates three Roll’d restaurants across the international airport of Brisbane, Sydney, and Melbourne.
Sydney Airport, Brisbane Airport, Hobart International Airport, Melbourne Airport, Perth Airport, Darwin International Airport, Alice Springs Airport
Central Railway Station, Sydney
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