Norge
Norway: Locations
We operate many leading food and beverage brands at airports and railway stations across Norway. Below are a few examples of our key locations.
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Oslo Airport
Oslo Airport is a major travel hub with connections to 26 domestic and 152 international destinations. A total of 28.5 million passengers travelled through the airport in 2018, making it the second busiest commercial airport in the Nordic countries and the nineteenth busiest in Europe.
SSP has operated successfully at the airport for many decades, ensuring the unique Scandinavian feel at the airport extends to its restaurants and kiosks.
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TRONDHEIM AIRPORT
Trondheim Airport handles about four million passengers and 60,000 departures and arrivals a year, making it the fourth busiest airport in Norway.
Here passengers can experience the Norwegian way of setting aside time for what is most important: good meals, variety and rich cultural offerings on your own terms. We proudly present local tastes unique to Trondheim. Our Ritazza baristas make continental coffee with Røros milk, while the Nordic region’s largest sports bar, O’Learys, offers local beer from the Austmann brewery. Our moose burgers are also a must-try dish at Food Bar.
With the wide mix of concepts we are able to provide a high quality and varied offer to travellers. We know that travellers have different needs that can vary from one trip to the next. Our food and beverage solutions help create a welcoming atmosphere at Trondheim Airport that gives the passengers the best start to their journey.
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OSLO CENTRAL STATION / ØSTBANEHALLEN
Østbanehallen is a modern food court and an oasis at the centre of Oslo. Although it is the oldest part of Oslo Central Station, it is also the most modern. Reopened in 2015, it has undergone a complete transformation. The food court has a unique atmosphere that brings the outdoors inside. Here passengers can find a range of restaurants with the finest cuisine, small shops, a hotel and the Oslo Visitor Centre. It is the perfect place to find good food and beautiful architecture, all in the heart of Oslo.
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AIRLINE CATERING
SSP is a proud provider of airline catering from 14 airports in Norway. From menu development through to implementation and delivery, we give our airline customers and their passengers a memorable experience.
Our expertise has been built through years of experience, and we have become specialists in combining global trends with a distinctive local touch. Combining our excellence in operating airport restaurants with the airline customer’s needs, we successfully cater to the demanding environment of the aircraft cabin.
Working with our customers, our passionate chefs develop a range of food and beverage options that enhance the travellers’ experience. Our operations team ensures consistent catering services while our logistics crew deliver reliable on-time handling.
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TOGSERVICE
Togservice provides on-board rail food and beverage solutions and related services. Their history goes all the way back to 1918 and the establishment of Norsk Spisevognselskap.
Today, Togservice is responsible for the operation of the Vy and Go-Ahead cafes, as well as coffee and kiosk vending machines. It is their colleagues who passengers meet when they buy something to eat and drink on board Norwegian trains. Togservice aims to positively contribute to the travel experience and help train operators be more competitive through its innovative solutions and operational expertise.
