Norge
Norway: Locations
We operate many leading food and beverage brands at airports and railway stations across Norway. Below are a few examples of our key locations.
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Oslo Airport
Oslo Airport is a major travel hub with connections to 26 domestic and 152 international destinations. A total of 28.5 million passengers travelled through the airport in 2018, making it the second busiest commercial airport in the Nordic countries and the nineteenth busiest in Europe.
SSP has operated successfully at the airport for many decades, ensuring the unique Scandinavian feel at the airport extends to its restaurants and kiosks. We now run three lounges, eight retail units and 21 food and beverage outlets at the airport.
Brands featured: Ritazza, Everyday Kitchen, Starbucks, Parken, O’Learys, Haven, Fiskebaren, Salmon House, Havsalt, Hunter Bar, Flybar, SAS Lounge, Norwegian Aquavit Bar, Point, Fjøla, OSL Lounge, News Bar, Bar Oslo, W.B. Samson, Norgesglasset, Jamie’s Italian and Jamie’s Deli.
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TRONDHEIM AIRPORT
Trondheim Airport handles about four million passengers and 60,000 departures and arrivals a year, making it the fourth busiest airport in Norway.
Here passengers can experience the Norwegian way of setting aside time for what is most important: good meals, variety and rich cultural offerings on your own terms. We proudly present local tastes unique to Trondheim. Our Ritazza baristas make continental coffee with Røros milk, while the Nordic region’s largest sports bar, O’Learys, offers local beer from the Austmann brewery. Our moose burgers are also a must-try dish at Food Bar.
With the wide mix of concepts we are able to provide a high quality and varied offer to travellers. We know that travellers have different needs that can vary from one trip to the next. Our food and beverage solutions help create a welcoming atmosphere at Trondheim Airport that gives the passengers the best start to their journey.
Brands featured: Starbucks, Point, Food Bar, Haven, O’Learys, Max, Ritazza, Upper Crust and SAS Lounge
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OSLO CENTRAL STATION / ØSTBANEHALLEN
Østbanehallen is a modern food court and an oasis at the centre of Oslo. Although it is the oldest part of Oslo Central Station, it is also the most modern. Reopened in 2015, it has undergone a complete transformation. The food court has a unique atmosphere that brings the outdoors inside. Here passengers can find a range of restaurants with the finest cuisine, small shops, a hotel and the Oslo Visitor Centre. It is the perfect place to find good food and beautiful architecture, all in the heart of Oslo. SSP has three branded outlets – YO! Sushi, Fjøla and Flavours – at the station as well as Upper Crust, which is our flagship store.
Brands featured: Fjøla, YO! Sushi, Flavours and Upper Crust
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AIRLINE CATERING
SSP is a proud provider of airline catering from 14 airports in Norway. From menu development through to implementation and delivery, we give our airline customers and their passengers a memorable experience.
Our expertise has been built through years of experience, and we have become specialists in combining global trends with a distinctive local touch. Combining our excellence in operating airport restaurants with the airline customer’s needs, we successfully cater to the demanding environment of the aircraft cabin.
Working with our customers, our passionate chefs develop a range of food and beverage options that enhance the travellers’ experience. Our operations team ensures consistent catering services while our logistics crew deliver reliable on-time handling.
A selection of our customers: SAS, Norwegian, Widerøe, Ethiopian, Thomas Cook and Novair
