We’ve brought a number of popular high street food brands to the travel market, including W.B. Samson, and we’re working with some of the best chefs in Norway to provide a wide range of delicious food and beverages to meet the needs of our customers.
With Norgesglasset, architectural experts Snøhetta have created a unique bar at Oslo Airport. The playful design draws inspiration from the Norgesglasset jar, a classic product long used for pickling and storing food, familiar to many Norwegian homes.
Snøhetta re-used over 4,000 original jars to clad the ceiling and back wall of the bar. Selected jars are lit from within, doubling the illumination and creating enthralling variations of light and shadow. As one continuous organic form, the glass structure of the curved back wall rises 4.8 metres in height from floor to ceiling to project over the seating area.
The traditional Norgesglasset jar is known for its distinctive red rubber gasket and grey aluminium lid, elements which are reprised in the design of the bar through its simple colour and material palette. The same design is also reflected in employee uniforms and menu cards.
In 2018, Norgesglasset claimed the title Outstanding Food & Beverage Design of the Year at the Moodie Davitt Airport Food and Beverage (FAB) Awards.
To meet the growing need for healthier options at airports, we created Haven. With the slogan ‘eat good, look good, feel good’, the concept offers everything from healthy smoothie bowls and salads, to soups and juices. Here, everyone should find their favourite dish.
We know that our customers want quality coffee, and we offer barista-made coffee in all variants – made from organic coffee and milk. Customers can also enjoy hot soup, fresh salad, organic wine, local beer, organic juices, coconut water and, of course, natural spring water.
On the menu, you will find a large selection of vegetables, fruits and berries in the form of salads, juices and smoothies, wraps, vegetable salads, and freshly baked bread.
The ingredients are carefully selected, fresh and organic wherever it is possible. We are proud to say that all of our smoothie bowls are vegan.
Haven at Oslo Airport was named regional winner (Europe) in the category Airport ‘Food to Go’ of the Year at the FAB Awards 2018.
Point is our retail concept tailor-made for the traveller and designed to make purchases easy and quick. It’s fast, fresh, tempting and friendly.
At Point you get speedy service for food and drinks, and the best selection of snacks and chocolate. Regardless of the time of day, whether you are slightly peckish or very hungry, there are many great options at Point – from baguettes, sandwiches, salads and fruit mixes to smoothies and wraps freshly prepared throughout the day.
At Point, you can also find the latest travel products and a wide selection of reading materials and books. We work continuously to develop a customised range according to the traveller’s wishes and needs, depending on the time of day and season.
Hunter Bar was conceived to evoke the atmosphere of a hunting lodge where guests can seek shelter and relax. Snøhetta is the company behind the creation of the holistic interior design and visual identity for the restaurant Hunter Bar which is located at the international terminal at Oslo Airport.
The restaurant has a rustic yet masculine feel. Using roughly cut wooden elements, raw steel, and leather in natural tones, the design reflects nature and hunting traditions. Much like a landscape, the space allows people to gather casually and informally, with spaces where guests can sit in small groups or congregate with larger numbers of friends or family.
The menu is based on authentic Norwegian ingredients and composed to appeal to the hunter’s palate. Here you can enjoy local delicacies such as reindeer wraps, game burgers, or Norwegian game bratwurst sausage with homemade almond potato puree.
