Brand case study

Cascade Bar

In collaboration with Carlton & United Breweries (CUB), SSP proudly presents the Cascade Café & Bar, located in the Departure Lounge at Hobart International Airport, Tasmania, Australia, operating since 2020.

Designed by Hobart designers, Jaws Architects, the interior of Cascade Café & bar was beautifully designed and crafted with the right balance of elegance and sophistication. The aged brass, hand-painted green ceiling, and Tasmanian timber throughout resembles the original Cascade Brewery bar located at the foothills of South Hobart. What’s more is SSP’s unique ability to transpose travellers from the busy airport to the Tasmanian forest, embracing the rich Tasmanian brewing history with Cascade’s heritage brews, classic delicacies, and warm Hobart hospitality. Hand-picked by SSP’s brew masters and chefs, travellers enjoy a wide selection of Cascade’s tap beers with pub classics, including Chicken Parma and Roast Pork Belly with Cumin-spiced Cauliflower Puree.

Brand case study

Two Johns Tap House

SSP’s bespoke concept beer bar, Two Johns Tap House is located in T2 and T4 at Melbourne Domestic and International Airport terminals. Created carefully to satisfy the local taste buds, Two Johns Tap House serves up an exceptional selection of ice-cold beers, cider, cocktails, and finger-licking pub classics. While Two Johns Tap House’s interior is designed to remind travellers of a homely local Aussie pub, our unit in Terminal 4 is perfectly situated by the tremendous walls of glass, offering unfettered access, looking out to the ascending and descending planes, perfect for a glass of beer or cocktail to unwind away from the airport’s hustle and bustle.

Brand case study

Roll'd

First opening its doors to the public in the Melbourne CBD in 2012, Roll’d now operates over 125 restaurants across all major cities throughout Australia. Despite Roll’d’s swift Australia expansion, each restaurant has the same focus on delivering fresh, healthy, and fast Vietnamese street food. Developed closely with the Roll’d founder and chefs, SSP provides authentic Vietnamese flavours of to each traveller, including, sliced Rare Beef Phở, Bánh Mì, and the ever-popular Rice Paper Rolls, including Barramundi & Avocado, BBQ Chicken and Lemon Grass Beef. The menu is infused with creativity, serving the diversifying global palate of modern Australians.

SSP Australia now operates three Roll’d restaurants across the international airport of Brisbane, Sydney, and Melbourne.