TFS, the joint venture between SSP and K Hospitality in India, is proud to be part of an initiative called Karuna Seva, which is serving meals to frontline workers and those struggling as a result of Covid-19. To date, more than one million meals have been cooked and served.
From kitchens at multiple locations across Bangalore and Mumbai, TFS volunteers have been cooking food for those impacted by the COVID-19 pandemic including daily wage workers, who have been hardest hit by the restrictions put in place to control the outbreak of the virus. Stringent safety measures, such as temperature checks before each shift, strict social distancing, and regular hand washing reminders, have helped to ensure the wellbeing of all the teams involved. The initiative has been managed in conjunction with partner NGOs and the Maharashtra government.
“2020 has brought one of the biggest challenges that we have ever seen in our lifetimes,” said Gaurav Dewan COO of TFS. “Our team is highly motivated and has been working every day in our kitchens to make sure those in need don’t remain hungry. From all the Karuna Seva team, a heartfelt thank you.”
To support the initiative and the work of Mumbai- based NGO YUVA (Youth for Unity and Voluntary Action) in the work they are doing, use this link: http://bit.ly/SpreadLoveNotCorona.
About Travel Food Services
Travel Food Services (TFS) is India’s leading travel F&B and retail company, with over 300 outlets and 19 lounges across travel-hubs including airports, railway stations, and highways spread across 18 cities. Founded by one of India’s leading hospitality giants, K Hospitality Corp in 2009, TFS is backed by K Hospitality Corp’s 47-year-old expertise across the F&B industry. With major concessions across key airports including Delhi, Mumbai, Goa, Chennai, Kolkata and Bengaluru, TFS is transforming the travel experience for over 90 million travellers through a variety of cuisines across its diverse formats of restaurants, cafes, bars, food courts, and lounges.