We have brought together talent from across the travel, food, retail and other complementary industries to deliver world-leading operational and business excellence. From our general managers on the ground to our board directors, our management are some of the most experienced specialists in the business; a truly international team of Food Travel Experts.
Kate joined SSP as Chief Executive Officer in September 2013. Kate began her retail career with Tesco before working with some of the UK’s best-known companies, including Homepride Foods, Coca-Cola Schweppes and Dixons Stores Group. She then joined Homebase, ultimately in the role of managing director, and in 2000 was made managing director of Argos. Kate joined WH Smith as Chief Executive Officer in 2003. She was ranked number 21 in the Financial Times’ ‘Europe’s Top 25 Women in Business’ in 2006, and in the same year Fortune listed her as one of the 50 most powerful women in business. In 2012 she received both the Daily Telegraph award for Business Leader of the Decade at the National Business Awards and the Institute for Turnaround Chairman’s Special Award for exceptional and extraordinary performance in the transformation of WH Smith.
Kate graduated from the University of Bradford in 1986 with a BSc in Business Management and received an honorary doctorate from the University in 2007.
Jonathan has been the CFO of SSP since its formation within Compass Group in 2004.
Jonathan began his career in the food industry in Unilever’s management development programme. In 1987 Jonathan joined OC&C, the strategic management consultancy, where he was part of its rapid growth from a start-up to a leading international consulting firm for eight years. From 1995 to 2004 Jonathan worked for Safeway PLC, where he was Finance Director on the Executive Board from 1999 to 2004. He holds a degree in Chemistry from Oxford University and a MBA from INSEAD, France.
Nick joined Compass Group (SSP’s former owner) in 1993 as MD of SSP UK Airports. Since then, Nick has held a number of roles in the business including President of SSP North America, MD of SSP International, Chief Executive Officer of SSP France, Chief Executive Officer of SSP UK Airports, Chief Executive Officer of Northern & Western Europe.
In 2016, he was appointed to the new role of Group Director of Strategic Client Relationships. Nick assumed this role in addition to his position as CEO of Nordics and Spain.
Nick started his career in the hotel and restaurant sectors with Whitbread, Ladbroke Group (now Hilton), Harry Ramsden’s and Scotts Hospitality. Nick holds an honours degree in Hotel & Catering Administration from The University of Surrey.
Simon joins SSP as CEO of the UK and Ireland region. Previously, Simon was managing director of WHSmith’s Travel division and has over 20 years of experience in retail.
He began his career with Fenwicks before moving to Allders Department Stores and then Safeway, where he worked in both commercial and marketing roles. Simon joined the travel division of WHSmith in 2004 as trading director before being promoted to chief operating officer and, more recently, managing director. During his tenure, WHSmith Travel doubled the number of its stores and sales for the division grew to £460 million as a result of openings in new channels, and the development of the franchise model in the UK and overseas.
Simon holds a degree from Leeds Metropolitan University Business School.
Mark joined SSP in February 2012 as Chief Executive Officer of its UK and Ireland division and in April 2014 he was appointed Chief Commercial Officer for the SSP Group.
Mark began his career in merchant banking with Schroders before moving into the FMCG pharmaceutical sector, working at ICI (now Astra-Zeneca) and Colgate-Palmolive in a variety of international marketing and then management positions. Mark then joined Greene King Pub Company as Managing Director and was a board member of Greene King PLC before spending four years as Chief Executive Officer of PizzaExpress Restaurants.
Mark holds a degree in modern languages from Cambridge University.
Rachel joined SSP in November 2015 as Group HR Director, with additional responsibility for HR for the UK and Ireland division. She is also responsible for Corporate Communications for SSP Group.
She began her career as an Officer in the Royal Air Force, specialising in logistics and serving in the Gulf war. Rachel made the move to FMCG joining PepsiCo as an Area Sales and Marketing Manager and then on into the Retail sector joining Tesco, initially in fresh food. Rachel held a variety of Operational and then HR Director roles both in the UK and Internationally. Leading a strategic agenda, championing change. Finding and developing the most talented people. Creating a culture where colleagues can deliver their best for customers.
Michael is a veteran food service professional.
Prior to joining SSP America Michael served as chief executive officer for Eurest Dining Services, a division of Compass Group and a leader in large-scale employee dining services for major global corporations.
Michael also held a variety of increasingly senior positions for Morrison Healthcare, also a division of Compass Group, culminating with his appointment as president of the company. Michael provided leadership and strategic direction to operations, marketing and sales teams. He was responsible for the company-wide operating budget in excess of $1.1 billon, with revenues of more than $850 million and a total of 48,000 associates.
Cornelius joined SSP in May 2008 as the Managing Director of Germany and was appointed as Chief Executive Officer of the DACH region in October 2012, which comprises Germany, Switzerland and Austria.
In April 2014 Cornelius’ role was extended to Chief Executive Officer of France, Belgium and the Netherlands. He began his career in the hospitality industry in 1987 with Steigenberger Hotels and progressed to management positions in New York with Omni Hotels and the Mandarin Oriental in Hong Kong. From 1995 to 2002 Cornelius was Chief Operating Officer for Warner Bros Movie World and the Volkswagen Autostadt project.
Before joining SSP he was the Managing Director for Starbucks in Germany, introducing the brand to the German market and driving its growth.
Helen joined SSP Group as General Counsel and Company Secretary in March 2007, and leads the Group legal team which she formed following her arrival at SSP.
Helen is a solicitor and has extensive experience in providing commercial legal advice at board and group-wide level, having previously been company secretary and general counsel for Gullane Entertainment (formerly The Britt Allcroft Company) and HIT Entertainment.
Helen holds a degree in law from Exeter University.
In 1999 Chris became Human Resources Director for Granada Restaurants. Following the merger of Compass (SSP’s former owner) and Granada in 2000, Chris spent three years as Human Resources Development Director and in 2003 he was appointed as Human Resources Director for the SSP Group.
In 2014 Chris was appointed as CEO Asia Pacific which covers Australia, Thailand, Hong Kong, Singapore and China.
Chris began his career in retail management with J Sainsbury PLC before moving on to join Texas Homecare (then part of the Ladbroke Group). He then moved to Coopers & Lybrand HR Consulting in 1994, advising businesses on planning and implementing change.
Sukh started his career in Granada Group, progressing to Finance Director of Granada Purchasing in 1995. In 1997 he was appointed Finance and Commercial Director, managing £500 million of spend per annum. Following the merger of Granada Group and Compass Group, he was then appointed Managing Director of Compass Purchasing in 2002, managing £1 billion of spend per annum, and joined the Compass UK Board.
In 2004 Sukh was appointed Group Commercial Director of SSP Group. Sukh’s core responsibilities include purchasing, cost management and supply chain as well as leading key commercial negotiations across major SSP territories.
Sukh is a qualified CIMA Accountant and holds a MBA from Oxford Brookes University.
Rosanne joined the SSP in May 2014, to develop SSP’s strategic plans for the medium term and work with the Executive Board to deliver value creating plans and initiatives, with specific focus on the ongoing work on labour productivity, pricing and promotions, and best practice.
Rosanne is a former partner with the Boston Consulting Group and Client Director with Eden McCallum, and has extensive experience of developing and implementing strategy at board level – both in the UK and internationally.
Past experience includes work with major retailers and in the catering sector with Elior and Spirit Group.
