Turning challenges into opportunities to drive positive change
Today, there is a greater than ever understanding of the contributions of the food sector to some of the world’s most significant sustainability challenges. Meanwhile, there is a growing body of evidence highlighting the opportunities that a shift to more sustainable food systems can deliver for people and the planet.
Our Sustainability Strategy seeks to address our own impacts and contribution to key sustainability challenges in the food travel sector as well as leverage emerging opportunities to drive positive change. We see this as our responsibility.
And, as we operate at an intersection of different sectors and stakeholders, we are in a unique position to be able to bring our different stakeholders together to catalyse action and work in partnership to deliver a shared vision for a sustainable food travel sector.
Our strategic approach
Our Sustainability Strategy focuses on the three key areas of Product, Planet and People, and is underpinned by high standards of governance. Our 10 key commitments address the most important social and environmental issues for our business and stakeholders.
Our strategy also aligns with a number of the UN’s Sustainable Development Goals – including zero hunger, responsible consumption and production, good health and well-being and climate action. It’s important to us that we contribute to these global priorities for 2030.
Our 3 strategic focus areas
Product
See how we're increasing healthy and sustainable choices, sourcing responsibly and supporting animal welfare
Serving our customers responsibly
Planet
See how we're reducing our climate impact, transitioning to sustainable packaging and reducing food waste.
Protecting our environment
People
See how we're promoting diversity, equity and conclusion, protecting safety and wellbeing, respecting human rights and supporting our communities.
Our colleagues and communities
Governance
Upholding high standards