Famous for its fantastic food, cheerful services, and joyfully designed space for different occasions, the California-founded Pizza Restaurant, Shakey’s Pizza, is one of the latest additions to SSP Philippines’s brand portfolio. Our chefs serve up the brand’s signature dishes to travellers, including  the classic thin-crust pizza and supersized pizza topped with spinach and glazed bacon, truffle four cheese, and roast beef.

SSP’s outlet is located at the pre-departure area, Terminal 1, Mactan Cebu International Airport; Shakey’s Pizza is the favourite rendezvous point for families and youngsters.

Offering travellers delicious, juicy, and crunchy fried chicken since 2019, SSP’s two Jollibee outlets are located at Domestic Arrivals and Pre-Departure area in Terminal 1, Mactan Cebu International Airport. Originally from the Philippines, Jollibee is now one of the most prominent fried-chicken fast-food restaurants in the world. Besides its lip-smacking Chickenjoy, other top picks include Spicy Champ Burger made with juicy beef patty, sriracha mayo dressing, and jalapenos; and the brittle-crips Crisscut Fries that challenges the world’s expectation on french fries.

When it comes to airport bars which can offer both relaxing and social experiences,  SSP’s original brand, Cabin Bar at Cebu is a great example.  Decorated with minimalist elements in the colour tone of white and gold, Cabin Bar is home to a wide selection of wines, bespoke cocktails, spirits, and nibbles like cod croquettes, mezze, charcuterie, patés, and cheeses. Situated at Terminal 2, Mactan Cebu International Airport, Cabin Bar was recognized as "Asia Pacific Airport Bar of the Year" at the 2019 Airport Food and Beverage (FAB) Awards.