The SSP America ethos is based on a fervent belief that restaurants are at the heart of 21st century living. It is around the restaurant table where we relax, work, rejoice and celebrate. Restaurants also tell a community’s culinary story. And, an airport has an opportunity to help tell a community’s culinary story. That’s why we like to say “I’m a food travel expert from SSP America.”
We’re passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.