SSP, a leading operator of food and beverage brands in travel locations worldwide, has announced details of the three outlets it is scheduled to open at Bergen Airport following the company’s first contract win at the airport since it opened in 1955.
The featured brands are O’Learys, Upper Crust and Point. All three already have a successful track record in Norway, and have proven highly popular at other international travel hubs in Scandinavia, such as Oslo Airport, Trondheim Airport and Tromsø Airport in Norway and Copenhagen Airport in Denmark and Stockholm Airport in Sweden. The new development is part of a project to double the commercial area of the airport in order to to provide improved and more diverse options to travellers. The new outlets are due to open in 2017.
Commenting on the deal, Morten Solberg Nilsen, managing director of SSP Norway and Denmark said; “We are delighted that SSP is now a part of the offer Bergen Airport and are pleased to introduce some of our most successful brands to its customers. At Bergen Airport, travellers tend to spend a larger than average percentage of their time at the terminal, and we know that our offer will cater to their needs and allow them to make the most of their time at the airport. We look forward to building on our relationship with Bergen Airport and hope to contribute further to the development of the F&B offer in the future.”
Bergen is the second largest city in Norway and is home to Norway’s second largest airport.