SSP America Wins Top Awards at Airport Experience Conference

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded top awards at the 2019 Airport Experience Conference held February 24-27 at Caesars Palace in Las Vegas Nevada.

 

SSP America was selected as the 2018 Best Overall Restauranteur in North America which represents an important moment for the company given its unprecedented, long-term growth and commitment to bringing a ‘taste of place’ to North American airports. SSP America also brought home the award for the Best New Restaurant for 1300 on Fillmore located at the San Francisco International Airport. SSP America’s The Breakfast Klub, located in the George Bush Intercontinental Airport, won the USA Today 10Best Readers’ Choice award for Best Airport Local/Regional Dining. The Breakfast Klub and 1300 on Fillmore represent the best in airport culinary dining as they are a direct reflection of community anchored dining.

 

Michael Svagdis, Chief Executive Officer for SSP America commented, “Developing and operating amazing local restaurants is what we wake up every morning and aspire to do. We’re a group of restauranteurs and culinary experts with a passion for bringing cool, authentic restaurants to North American airports. We are so humbled to bring home this award to our team. It’s an enormous honor, and we couldn’t be more grateful to Airport Experience News for recognizing us.”