Close to 25 million passengers traveled through Oslo Airport in 2015, making it one of the 20 busiest airports in Europe.
Having operated successfully at the airport for many decades, SSP won new trust from 2017 and will be operating 30 food and beverage outlets at the airport going forward.
Several popular brands remain. These will be joined by a number of new names. Jamie’s Italian and Jamie’s Deli both make their first appearance in the Norwegian market. A restaurant inspired by Norwegian traditional food called Fjøla joins the line-up. The leading Oslo bakery W.B. Samson continues its success with three units, and we expand with another lounge.
Brands featured: Caffè Ritazza, Hunter Bar, Haven, Flybar, Fish & Berries, Everyday Kitchen, Starbucks, Parken, O’Learys, Norgesglasset, Fiskebaren, Havsalt, SAS Lounge, Norwegian Aquavit Bar, Point, Jamie’s Italian, Fjøla, OSL Lounge, News Bar, W.B. Samson and Jamie’s Deli.