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FRABEL (France, Belgium, Luxembourg): Locations
We operate many leading food and beverage brands at airports and railway stations across the FRABEL region. Below are a few examples of our key locations.
We operate many leading food and beverage brands at airports and railway stations across the FRABEL region. Below are a few examples of our key locations.
Paris Charles de Gaulle is France’s largest airport, the second largest in Europe and the eighth largest worldwide in terms of number of passengers. It handles long-haul flights to over 320 cities, and has nine international terminals handling over 69.5 million passengers a year.
SSP operates outlets in Terminals T1, T2, T3, S3, and S4.
It also operates stores in Terminal 2E, 2F, 2D, Terminal 3 and 1, through a 50:50 joint venture with ADP.
Brands featured at the airport include Starbucks, Brioche Dorée, Caviar House & Prunier, Pret a Manger, Bellota-Bellota, Naked, EXKi, and YO! Sushi.
Nice Côte d’Azur Airport is France’s second busiest airport after Paris, with 13.85 million passengers in 2018, over 120 direct destinations and over 60 scheduled airlines serving more than 40 countries.
Apart from Paris, it is the only French airport to serve five long-haul destinations (Dubai, Doha, Kuwait, New York and Montreal) with scheduled flights, and to accommodate the A380 for daily flights.
SSP operates outlets at the airport’s Terminal 1 and six at Terminal 2. Brands featured across its operations include Jamie’s Deli, Jamie’s Italian, Chez Pipo, La Paillotte, La Tarte Tropezienne, Bellota-Bellota, and Nissart.
Built for the 1900 Paris Exposition, Gare de Lyon is considered one of the finest examples of the architecture of its day, and remains a landmark in the French capital over a century later. 90 million passengers pass through its gates every year.
SSP operates outlets at Halls 1 and 3 at the station. These range from sandwich offers through to the internationally acclaimed restaurant Le Train Bleu,which was named Individual Food and Beverage Offer of the Year at the Moodie Davitt FAB awards in 2016. Situated at the heart of the Gare de Lyon, the interior of this restaurant is one of the best-preserved examples of Belle Époque design.
Brands featured at Gare de Lyon include Le Train Bleu, Pret a Manger, Starbucks, Brioche Dorée, Bonne Journée, Le Grand Comptoir, Big Fernand and Mezzo di Pasta.