We are the Food Travel Experts and it is our passion for food that unites and drives us all. If we fail with the food everything else becomes irrelevant. Everywhere we operate we have experts to source the freshest and finest local produce to help create our menus and recipes.
We offer a huge variety for our customers; from sushi and sashimi to American style muffins and from Le Train Blue serving the finest French full service experience to pop up kiosks presenting the best freshly baked cookies.
We also offer the only dedicated Food & Beverage Survey linked specifically to the travel industry – which we have been running for nearly 10 years. It gives us invaluable insights into the changing market which allows us to channel our passion for food and drink in the right direction. This makes sure we get things right.
We have a global culinary network and in that community we share ideas and trends.
Providing healthy choices
Healthy options are built into all our product development and we always look at ways to improve the health credentials of recipes. This will include using low fat mayo or spread as standard and eliminating the use of artificial transfats.
We make sure we provide the best possible range and advice to help customers make an informed and healthy choice by introducing healthier alternatives including lower salt, lower sugar or lower fat versions.
We work with celebrity chefs, developing new and innovative brands with them.
We listen to customers
Our focus is on good quality food with a culture of food excellence which goes right through the business. Part of our success is always listening to what our customers want.
We train our colleagues
The highest standards of training ensure that all our teams are experts in the food they offer and the way it should be served.
We are ahead
of the trends
Driven by a love of food it would be tempting to simply follow our hearts. But we don’t. We rely upon vast quantities of market insight to influence our decision making. We have access to the latest, regularly updated trend information guiding our chefs and NPD team, and ensuring that every menu is modern, innovative and fresh.
Our brand partners can tap into our extensive database of market information enabling a continuous stream of fresh creativity to flow through everything that they do with us.
Our footprint straddles 33 countries and in every one we have an on the ground presence and a team of culinary experts. A passion for great food and a vision to deliver it brilliantly are the factors which unite our global network.
We bring local expertise to the market
We look at local markets and partner with businesses local to our outlets. You can find locally produced sausages in Newcastle Airport’s Beer House and in the Cardiff outlet you’ll find a wealth of local craft ales from Welsh breweries.