Latest News

We bring you the latest news from SSP UK and Ireland, The Food Travel Experts as well as food, travel highlights from around the world.

17-May-2013 | SSP News Release

Upper Crust’s Hog Roast & Crackling baguette named New Sandwich of the Year at the 2013 BSA Sammies

SSP brand Upper Crust won the top prize in the New Sandwich of the Year (hot) category at the 2013 British Sandwich Association Sammies last night for its Hog Roast & ...

4-February-2013 | SSP News Release

Lavazza and SSP open first Nordic Lavazza Espression Café at Arlanda Airport

Following considerable international success, Lavazza has launched the Espression concept in Sweden, marking the brand’s first appearance in a Nordic ...

22-January-2013 | SSP News Release

Boccone from SSP and Massimo Capra debuts at Toronto Pearson International Airport

 Stunning new Italian concept created with leading Canadian celebrity chef opens SSP Canada and Massimo Capra have joined forces to open two new Italian ...

14-November-2012 | SSP News Release

SSP announces the opening of six new outlets at Gare de Lyon as part of €500m contract

SSP has secured a contract extension at Gare de Lyon station. The new deal will see the arrival of a number of new brands at the Parisian station, as part of a major ...

28-March-2011 | SSP News Release

TASTE OF SUCCESS - Caffè Ritazza wins the Café Food Award at the Café Society Awards 2011

Caffé Ritazza has won the Bel UK Café Food Award at the 2011 annual Cafe Society Awards for its Firecracker Chicken and Chorizo Panini Melt. With Natura Amore’s ...

22-November-2010 | SSP News Release

SSP America wins key food and beverage contract at Sacramento International Airport’s new Central

SSP's line-up to include local favourites Jack's Urban Eats, Dos Coyotes Border Cafe, Cafeteria 15L and Old Soul Co.  SSP America, the North American division of ...

17-November-2010 | SSP News Release

SSP Lounge staff at Changi praised for customer service following A380 engine explosion.

SSP staff operating the Quantas customer lounge at Singapore Changi airport have been thanked for their fantastic work in helping to customers grounded by engine ...

7-September-2010 | SSP News Release

SSP brings leading Asian brand Saboten and premium bakery name Panopolis to Changi

SSP has secured two new deals to open a Saboten outlet and a Panopolis bakery at Singapore Changi Airport. The new Panopolis will be located in the departure area of ...

12-July-2010 | SSP News Release

SSP’s Montreux Jazz Café continues to expand - New outlet set to open in Zurich

SSP’s third Montreux Jazz Café will open early next year at Zurich Airport. The outlet will be located at the airport’s newly refurbished Pier B.   ...

30-June-2010 | SSP News Release

Marcus Samuelsson and SSP open new Street Food at Stockholm- Arlanda Airport

World-renowned chef Marcus Samuelsson and SSP, the leading dedicated operator of food and beverage brands in travel locations worldwide, has opened a new Street ...

21-June-2010 | SSP News Release

SSP named the UK's 23rd biggest private company by Sunday Times Deloitte Top Track survey

SSP was this week ranked 23rd in a major survey of the biggest privately owned businesses in the UK. The Sunday Times Deloitte Top Track 100 Survey is compiled for ...

5-May-2010 | SSP News Release

SSP UK Launches First Ever Cross-Brand Promotional Marketing Campaign in the Run Up to World Cup

SSP UK, the food travel experts with outlets across major UK train stations and key regional airports, is to launch an innovative promotion across all its UK railway ...

30-April-2010 | SSP News Release

Food Travel Update - Issue 10

The latest newsletter from SSP, The Food Travel Experts ...

26-April-2010 | SSP News Release

Burger King®’s New 20/20 Restaurant Design Makes Airport Debut with SSP UK at Birmingham Airport

SSP UK has unveiledBURGER KING®'s dynamic new restaurant design at Birmingham Airport, as part of its catering redevelopment.  Already in place at about 60 ...


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