24-May-2011 | SSP News Release
SSP secures one of the world’s largest airport F&B contracts at Oslo
SSP has secured a major new deal to run over 30 food and beverage outlets at Oslo Airport. The five year deal means the company will remain the sole F&B operator
...
18-May-2011 | SSP News Release
Caffè Ritazza launches new range of summer drinks
Caffè Ritazza is introducing a new range of iced drinks in time for the summer. The range includes exotic fruity mocktails such as summer fruits mojito (made with fruit
...
9-May-2011 | SSP News Release
Upper Crust launches first baguette campaign
Global baguette chain Upper Crust, part of the SSP portfolio, has launched its first ever UK advertising campaign as part of a £250,000 investment to support the
...
28-March-2011 |
SSP News Release
TASTE OF SUCCESS - Caffè Ritazza wins the Café Food Award at the Café Society Awards 2011
Caffé Ritazza has won the Bel UK Café Food Award at the 2011 annual Cafe Society Awards for its Firecracker Chicken and Chorizo Panini Melt. With Natura Amore’s
...
7-March-2011 | SSP News Release
SSP UK Puts a Spring in its Step for Future Employees
SSP UK, the food travel experts, has joined forces with a leading careers initiative in a bid to attract new talent into its business. The charity, Springboard
...
21-February-2011 |
SSP News Release
SSP UK’S Sparkling New Addition to Birmingham Airport
A new Champagne and wine bar, Blanc et Noir, is making its UK debut at Birmingham courtesy of food travel experts, SSP UK. Blanc et Noir, which is described as a premium
...
21-February-2011 | SSP News Release
SSP wins major food and beverage contract at London City Airport
SSP has secured a multi-million pound deal to operate five cafés and restaurants at London City Airport, commencing on 1st April 2011. Two new cafés will begin trading
...