Wherever the world chooses to eat on its feet, we're there. From Belgium to the USA, our operations span the globe, serving customers through more than 1980 units in c. 600 travel locations worldwide.

For us, each and every location is truly unique - demanding a different mix of brands and food and drink offerings. This is why we spend so much time researching the travelling customer’s profile, desires and need states of each location - ensuring the delivery of an offering that is designed to maximise operator satisfaction and consumer experience.

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