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News archive

9-November-2011 | SSP in the News

Alain Ducasse names SSP's Le Train Bleu as restaurant favourite

Top restaurateur Alain Ducasse, with 19 Michelin stars to his name, has selected SSP's Le Train Bleu as one of his favourite restaurants in Paris. Featured in his ...

7-November-2011 | SSP News Release

SSP to open Norway’s first YO! Sushi at Oslo Airport

Leading sushi brand YO! Sushi will make its first appearance at an airport outside the UK and its debut in the Norwegian market when it opens at Oslo in January next year ...

28-October-2011 | SSP News Release

SSP brings Copenhagen Restaurant Favourites to Copenhagen Airport

SSP and Copenhagen Airports continue their strong working relationship with the signing of a seven year contract involving the flagship food and beverage outlets at ...

3-October-2011 | SSP News Release

SSP America secures two major food and beverage concession agreements at San Diego International Airport

SSP America has won two 10 year concession agreements with San Diego International Airport. In a line-up that brings the familiar face of southern California to the ...

1-October-2011 | SSP in the News

Andrew Lynch, CEO SSP, interview with Airport Dynamics.tv

Andrew Lynch gives his views on the key issues facing the industry in a concise and informative interview with Airport Dynamics.tv. Please click on the link below to ...

15-September-2011 | SSP News Release

SSP’s success with Montreux Jazz Café brand leads to new exclusive 10 year deal

SSP and the Montreux Experience SA have agreed an exclusive ten year deal to open a number of Montreux Jazz Cafés at travel locations across the world. Ten new outlets ...

13-September-2011 | SSP News Release

SSP America rolls in the food trucks

Travelers visiting Houston’s George Bush Intercontinental Airport can now enjoy their favorite street craze when they travel. SSP America, the North American ...

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