Archive

News archive

23-February-2010 | SSP News Release

Sparkling new edition to Birmingham Airport

A new Champagne and wine bar, Blanc et Noir, is making its UK debut at Birmingham courtesy of food travel experts, SSP UK. Blanc et Noir, which is described as a premium ...

21-February-2010 | SSP in the News

Millie’s Cookies franchise to start operating in Malta

Millie’s Cookies is coming to Malta. With the first outlet due to be opened this coming April, the UK franchise is set to repeat its huge worldwide success here in Malta ...

18-February-2010 | SSP News Release

Starbucks Opens Today at Stockholm-Arlanda Airport

Today Starbucks Coffee Company (Nasdaq: SBUX) and its licensed partner, SSP, the leading dedicated operator of food and beverage brands in travel locations ...

5-February-2010 | SSP in the News

Gran Canaria in the forefront of Spanish airport catering

The first phase of a new range of cuisine available at the airport in Gran Canaria has just been unveiled. Of the 18 establishments in Gran Canaria, seven were opened ...

1-February-2010 | SSP News Release

February News Round-up

Sweden • SSP has opened the first commercial lounge at Gothenburg Central Station. The lounge is already proving popular with travelers, and is being ...

1-February-2010 | SSP News Release

Food Travel Update - Issue 9

Latest newsletter from SSP, The Food Travel Experts ...

19-January-2010 | SSP News Release

The sale of Harry Ramsden’s

SSP Group has announced that it has sold the Harry Ramsden’s fish and chip shop restaurant chain. The brand has been purchased by private investment company Boparan ...

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