Alain Ducasse names SSP's Le Train Bleu as restaurant favourite

SSP i nyhetene 9-November-2011

Top restaurateur Alain Ducasse, with 19 Michelin stars to his name, has selected SSP's Le Train Bleu as one of his favourite restaurants in Paris. 

Featured in his guide to the top culinary destinations of Paris, published in the November issue of British Airways' magazine 'Highlife', he highlights the sumptuous environment and the menu that offers high-end brasserie food evoking the routes of the trains.


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