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12-December-2011 | SSP News Release
The Times reports on SSP's strong year end results
Dominic Walsh gives an overview of SSP's strong year end results in the Business Dashboard section of The Times
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9-February-2012 | SSP News Release
London City Airport launches extensive wine initiative with partner SSP
London City Airport has unveiled its latest customer experience initiative, introducing a comprehensive wine offering in conjunction with catering partner, SSP
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7-February-2012 | SSP News Release
New contract win for SSP Spain at Valencia
SSP has been awarded a contract to operate three new outlets at Valencia Airport’s new terminal extension, which is scheduled to open later this summer. The deal is
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SSP in the News
The Times reports on SSP's strong year end results
Dominic Walsh gives an overview of SSP's strong year end results in the Business Dashboard section of The Times
…
Alain Ducasse names SSP's Le Train Bleu as restaurant favourite
Top restaurateur Alain Ducasse, with 19 Michelin stars to his name, has selected SSP's Le Train Bleu as one of his favourite restaurants in Paris. Featured in his guide to the
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Andrew Lynch, CEO SSP, interview with Airport Dynamics.tv
Andrew Lynch gives his views on the key issues facing the industry in a concise and informative interview with Airport Dynamics.tv. Please click on the link below to watch the
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Making Money on Good Eats At the Airport
On 31st August, SSP appeared in an article in Forbes magazine which you can download from the pdf below
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BELFAST INTERNATIONAL AIRPORT INVESTMENT CREATES OVER 65 JOBS
A significant investment in the food and drink offer for passengers at Belfast International Airport has created more than 65 jobs with five new units including two
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Caffè Ritazza wins the Café Food Award at the Café Society Awards 2011
Caffè Ritazza has won the Bel UK Café Food Award at the 2011 annual Café Society Awards for its Firecracker Chicken and Chorizo Panini Melt. With Natura Amore’s Sicilian Cake
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