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SSP The Food Travel Experts bring you the latest food and travel news about SSP and from around the world. Sign up here to receive our regular email newsletter.
17-May-2013 | SSP News Release
Upper Crust’s Hog Roast & Crackling baguette named New Sandwich of the Year at the 2013 BSA Sammies
SSP brand Upper Crust won the top prize in the New Sandwich of the Year (hot) category at the 2013 British Sandwich Association Sammies last night for its Hog Roast &
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17-April-2013 | SSP News Release
SSP has opened a new brasserie called Himmel & Hav at Stockholm Arlanda Airport
SSP has opened a new brasserie called Himmel & Hav at Stockholm Arlanda Airport terminal 2. The new brasserie, is a modern-style eaterie with a menu inspired by
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11-April-2013 | SSP News Release
SSP opens five new outlets at Nantes Atlantique Airport
Passengers travelling through Nantes Atlantique now have five new restaurants cafés and bars from which to choose. SSP, which took over food and beverage operations
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SSP in the News
Interview with SSP America SSP CEO, Les Cappetta, in The Foodie Report
Les Cappetta gives his views on the North American business and the recently secured $1 billion food and beverage contract at John F.Kennedy Airport. The link to the article is
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SSP takes home seven FAB awards
SSP and its airport partners clinched seven of the top prizes at last night’s prestigious FAB Awards Ceremony. The awards, which are organised by the influential travel
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SSP airport restaurants named ‘three of the best’ by CNN
Three of SSP’s restaurants have been named by CNN among its pick of restaurants that are’ raising the bar’ in airport dining. In a feature on how a new wave of airport restaurants
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The Times reports on SSP's strong year end results
Dominic Walsh gives an overview of SSP's strong year end results in the Business Dashboard section of The Times
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Alain Ducasse names SSP's Le Train Bleu as restaurant favourite
Top restaurateur Alain Ducasse, with 19 Michelin stars to his name, has selected SSP's Le Train Bleu as one of his favourite restaurants in Paris. Featured in his guide to the
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Andrew Lynch, CEO SSP, interview with Airport Dynamics.tv
Andrew Lynch gives his views on the key issues facing the industry in a concise and informative interview with Airport Dynamics.tv. Please click on the link below to watch the
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