News archive
3-January-2008 | SSP News Release
Major contract secured by SSP Finland
SSP wins competitive tender at Helsinki-Vantaa Airport’s domestic terminal, and announces plans to open a number of additional bars and cafes at Helsinki Vantaa’s
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14/12/2007 | SSP News Release
SSP opens Asia’s first Caviar House & Prunier Seafood Bar in Hong Kong airport
Caviar House & Prunier will make its Asian debut at Hong Kong International Airport’s Terminal 1. The new outlet is scheduled to open in March 2008, ahead of the
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10/12/2007 | SSP News Release
SSP airports receive top accolades in Condé Nast awards
Zurich Airport has been named the best airport for food and restaurants in the Condé Nast Traveller 2007 Reader Awards. More than 30,000 Condé Nast readers
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19/11/2007 | SSP News Release
SSP Scoops AOA Award for the real food company
SSP has been named ‘Best Service Provider’ for the real food company at Manchester Airport by the UK’s Airport Operators Association (AOA) at an award ceremony held at
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15/11/2007 | SSP News Release
Upper Crust enters US market
SSP opens first US Upper Crust outlet at Pittsburgh International Airport. Internationally popular bakery brand Upper Crust has made its US debut at Pittsburgh
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13/03/2007 | SSP News Release
SSP signs major new deal with leading bakery brand Panos in Belgium
SSP has increased its presence in the Belgian travel market with the signing of an agreement giving it exclusive rights to operate Panos bakeries in Belgian rail
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11/03/2007 | SSP News Release
SSP wins contract to run all food and beverage services at Abu Dhabi Airport’s T3
SSP has secured a contract with Abu Dhabi Airports Company (ADAC) to become the exclusive provider of food and beverage operations at the new Terminal 3 of Abu Dhabi
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