Altitude, Geneva Airport, Switzerland

SSP in the News 5-March-2009

SSP's new venue was created in collaboration with Michelin-starred chef Gilles Dupont and is part of a redevelopment of the airport. The venue incorporates a lounge bar and seven meeting rooms and has a weekly-changing menu blending Mediterranean and Swiss styles.

 

Opened: February

Owner: SSP

Operations manager: Gilles Pettolaz

Restaurant manager: Cyril Roure

Executive chef: Fabien Legon

Culinary consultant: Gilles Dupon

Capacity: 200, or 600 with meeting rooms

Food: includes crab and giant prawn ravioli with lemon grass and ginger wood-steamed sea bass and truffle vinaigrette and molten dark chocolate cake.

Average: spend Sfr89 (£53) for three courses

Address: Route de l'Aéroport 13, CP 736, CH‑1215 Genève 15, Switzerland

Telephone: 00 41 22 817 46 00

Website: www.altitude-geneva.ch