SSP brings Caviar House & Prunier to Hong Kong

SSP News Release 26-March-2008

Renowned caviar and smoked salmon specialist Caviar House & Prunier makes its Asia Pacific debut with SSP, the leading operator of food and beverage brands in travel locations worldwide.

 

Prestigious caviar and smoked salmon specialist Caviar House & Prunier will open its first Seafood Bar in Asia at Hong Kong International Airport (HKIA) today in partnership with leading, established food and beverage operator SSP Hong Kong Ltd (SSP).

 

This exclusive relationship combines SSP’s operational experience and knowledge of working in over 125 airports around the world with Caviar House & Prunier’s significant airport experience and unique concept, products, service and environment.

Pioneering fine gastronomy in airports, Caviar House & Prunier combines a unique,

contemporary dining style with an exquisitely indulgent menu including fresh Prunier™ caviar and smoked Balik™ salmon.

 

At HKIA, signature dishes range from the ‘Tsarina’ - caviar served with smoked salmon and toasted blinis – to classic Balik™ smoked salmon, seafood platters and salads, prawn cocktails, lobster, local sushi and sashimi specialties, and caviar ‘shots’ with vodka or champagne. Complementing the menu is duck foie gras and traditional Spanish ham.

 

“We’re very excited to be able to offer this luxury brand in Hong Kong,” said Daren Lau,

Managing Director of SSP Asia Pacific. “From our extensive experience of operating at

HKIA we’re certain this luxury caviar and seafood bar concept is ideally suited to passengers passing through this major international travel hub. The dining experience evokes a real sense of occasion for all customer groups, appealing to everyone from regular business flyers to leisure travelers who want to start their holiday in style.”

 

Caviar House & Prunier Seafood Bar is located airside in the Departures area of Hong Kong International Airport Terminal 1.