Houston George Bush Intercontinental Airport

SSP America raises the bar

As one of America’s busiest airports, George Bush Intercontinental Airport is a major player on the international airport scene and is clearly an important location for any concession company operating at its bustling terminals. Now, with a range of new bars and restaurants, there’s plenty to impress the 43 million passengers who pass through its gates every year.

Making its US debut, Le Grand Comptoir offers a restful venue at which to enjoy a meal, a beer or glass of fine wine. Panopolis and Upper Crust are also proving big hits with Houston’s passengers.

The real food company food court is also completely unlike anything ever seen in the US market. Incorporating a number of separate stations offering a wide range of cuisines from Italian to Chinese, this vast outlet provides something for everyone. With other leading brands including El Pinto, The Palm, Z Pizza, Einstein Bros Bagels, Peet’s, Center Bar and Rice Tales, Urban Crave, and Camden Food Co set to open later in 2011, the customer experience at Houston is being dramatically improved.

‘We’re really proud of what we’re doing here,’ said Roberts, who began his career at the fabled Rainforest Cafe. ‘Our team is focussed on providing great food and a great customer experience, while at the same time delivering great commercial results.’