Kings Cross

Modern travel hubs with a proud past

SSP operates at all eleven of London’s main stations. Speed of service is essential in the time-pressured environment of a station, and. SSP UK meets this need with a variety of kiosks formats, as well as seated units.
All of these stations are of historical importance and development at the buildings requires considerable skill and sensitivity. Space is often severely limited, meaning that significant operational dexterity is required to ensure commercial success.

King’s Cross Station was built in 1851, and the present concourse and travel centre was opened in June 1971. The station links services from Edinburgh, Newcastle and the east coast to six different Underground lines, Thameslink, and domestic and international services from neighbouring St Pancras International.

SSP UK operates 75% of the station’s catering facilities and has worked here in partnership with Network Rail for over 20 years. 78% of SSP’s customers are passengers and commuters, while the remaining 22% are non travellers.

With passenger numbers expected to rise to over 50 million in the next 10 years, and to cope with the influx of visitors for the 2012 Olympics, an expansion programme is currently underway. This includes the building of a brand new platform, which will significantly increase the station’s capacity. The concourse area will be tripled and will become multi levelled with improved step-free access to the Underground and St Pancras. The existing Grade 1 listed structure, including the original 1851 façade, the ticket hall and the main train shed roof, will be restored to their former glory. A new public square, larger than London’s famous Leicester Square, will enhance in front of the station after the existing 1971 concourse has been demolished.

Brands featured include Upper Crust, Whistlestop, Burger King, Camden Food Co., Delice de France and Pumpkin.