Press Centre
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8-August-2011 | SSP in the News
Andrew Lynch, CEO of SSP, is interviewed by Rose Jacobs in the Financial Times
http://www.ft.com/cms/s/0/22413ed6-bfa9-11e0-90d5-00144feabdc0.html#axzz1USBtOQBJ
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23-June-2011 | SSP in the News
BELFAST INTERNATIONAL AIRPORT INVESTMENT CREATES OVER 65 JOBS
A significant investment in the food and drink offer for passengers at Belfast International Airport has created more than 65 jobs with five new units including two
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28-March-2011 | SSP in the News
Caffe Ritazza wins the Café Food Award at the Café Society Awards 2011
Caffe Ritazza has won the Bel UK Café Food Award at the 2011 annual Cafe Society Awards for its Firecracker Chicken and Chorizo Panini Melt. With Natura Amore’s
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1-June-2010 | SSP in the News
SSP's Win At Hong Kong by Airports International Magazine
SSP's Win At Hong Kong (Copyright Airports International Magazine. Originally published in June
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5-May-2010 | SSP in the News
SSP wins HKIA multiple F&B contract
SSP has secured a major new contract to operate six cafes, restaurants and fast food outlets at Hong Kong International Airport, including the re-design of noodle
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4-May-2010 | SSP in the News
SSP captures key Hong Kong International Airport contract
HONG KONG. Food travel specialist SSP has captured a major contract for a range of new food & beverage units at Hong Kong International Airport (HKIA). These
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21-April-2010 | SSP in the News
Dining in Jet-set style by SCMP Advertorial
Start your voyage with an exceptional dining experience before take-off at the Hong Kong International Airport. (Copyright South China Morning Post. Originally
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1-April-2010 | SSP in the News
Montreux Jazz Café makes down under debut...
AUSTRALIA. The Montreux Jazz Café is set to open its first outlet outside Switzerland through SSP at Sydney Airport’s new-look International Terminal (T1) in May
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26-March-2010 | SSP in the News
Exclusive Chinese and Western Cuisine in HKIA by U-magazine Advertorial
Copyright U-magazine. Originally published on 26 March, 2010
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26-March-2010 | SSP in the News
Discover Asian exclusive restaurant in HKIA by Eat & Travel Weekly Advertorial
Copyright Eat & Travel Weekly . Originally published on 26 March, 2010
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17-March-2010 | SSP in the News
SSP unveils a range of concepts at Málaga...
SPAIN. Leading food travel service group SSP has unveiled 12 food & beverage units at Málaga Airport’s new terminal, which opened on Monday. These include the
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12-December-2009 | SSP in the News
Time Out Hong Kong
Picks of the best places to graze at Chek Lap Kok – Grappa’s, Chen Fu Ji, Tian Xia Dumplings and Hereford Beefstouw Steak House
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2-November-2009 | SSP in the News
Fashion & Beauty
My Secret Best Picks at Green Cottage Vietnamese Restaurant in Terminal 2 of Hong Kong International Airport. Signature dishes include Raw Beef in Noodle Soup, Baked
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Latest news
30-June-2011
SSP UK Wins additional Center Parcs catering contracts
SSP UK, the food travel experts, has completed a deal on eight existing food and beverage …
22-July-2011
SSP to operate the first Starbucks coffeehouses in Finland and Norway following its successful launch of the brand in Sweden
Helsinki - Finland : Starbucks Coffee Company (NASDAQ: SBUX), and SSP, the leading operator …
8-August-2011
Andrew Lynch, CEO of SSP, is interviewed by Rose Jacobs in the Financial Times