Food is our passion
At SSP everything we do begins and ends with our passion for food. As an essential ingredient of today's travel experience we know the vital importance of the very highest culinary standards in enhancing both the customer experience and each location's overall reputation.
Leading culinary partnerships
We are so dedicated to providing traveling consumers with memorable food experiences that we have developed creative partnerships with some of the worlds leading chefs. These include Nicolas le Bec in France, Michael Karlsson in Sweden and Gilles Dupont in Switzerland. Alongside them our in-house team of chefs develops new, exciting and refreshing food ideas for travelers worldwide.
Tailored dining experiences
The food experience is different for everyone and every location. This is why getting the right mix of offerings at each location is vital. This is where our insights into the mind sets and need states of the traveling consumer and our passion for food comes together. We aim to deliver dining experiences in each destination that are tailored to the needs and desires of its customers.
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Hong Kong International Airport