From our world barista championship, to our partnership with Michelin starred Nicolas le Bec creating Espace le Bec in Lyon Saint Exupery Airport, to the largest travel food consumer research program ever undertaken, SSP is driven by new ideas and innovation.

We are dedicated to a dynamic and creative engagement with the fast changing environment of food and travel. Our ambition is to define innovation in the food travel industry. It is this commitment that puts innovation at the heart of SSP’s vision and drives us towards constant evolution.