Whereever the world chooses to eat on its feet, we're there. From Austria to the USA, our operations span the globe, serving customers through more than 1980 units in c. 600 travel locations in airports and railway stations.

For us, each and every location requires a different mix of brands and food and drink offerings. Which is why we spend so much time researching the traveling customer profile, desires and need states of each location - ensuring the delivery of an offering that is designed to maximize operator satisfaction and customer experience. We recognize that by tailoring our multi-brand solutions to each location we can make a difference both to our consumers and our clients with the ideal mix of local, international and bespoke brands.

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