Hong Kong International Airport

SSP has been operating in Hong Kong International Airport since it opened in 1998. The operation here, at this high-profile hub airport, remains one of our largest in the region.

Our business at Hong Kong airport is a showcase for SSP. With over 30 units across two terminals, the full spectrum of SSP's food travel expertise is witnessed in food and beverage offers that range from Asian and Western fastfood brands such as Ajisen Ramen and Popeye's Chicken and Biscuits, to high end dining like Caviar House & Prunier Seafood Bars and the sit-down restaurant of Café Deco.

Brands at this location