Caviar House & Prunier - Seafood Bar

A leading luxury food concept from the pioneers of fine gastronomy on airports, Caviar House & Prunier combine their unique, contemporary dining style with an exquisite menu including fresh Prunier caviar, smoked Balik salmon, foie gras, shellfish and other local delicacies.
The Seafood Bar offers travellers a relaxing and comfortable venue in which to enjoy an extensive selection of freshly prepared dishes before catching their flight. Fundamental to the Seafood Bar is the fact that it is the only brand in the world that produces its own caviar and salmon, ensuring quality that impacts positively on customers’ lives.