Passion for the Planet
Operating our restaurants in a sustainable manner makes sense—economically and culturally.
That’s why we have a Passion for the Planet.
By integrating sustainability across our business we reduce costs while simultaneously reducing our environmental impact. Our efforts are aligned with our Passion Principle, world-class corporate culture and care for our planet.
Our Four-part Approach
Reduce Our Impact
Decrease food waste and minimize water/energy usage
Design & Build with the Planet in Mind
Adopt sustainable practices at each stage of our development process
Utilize supplier hubs and procuring locally when possible
Share, Measure and Track
We focus on areas where we can have the most impact and measure our initiatives using technological tools and resources