A passion for food

Some cook it. Others eat it. And then there are those who live it. At SSP America, everything we do begins and ends with our unrivaled passion for food. We deliver on that passion every day; insisting on only the highest culinary standards for each and every passenger, each and every time.

Whether served on porcelain or thoughtfully wrapped ‘to go’ we want you to always find our food to be undeniably irresistible.

Demanding The Very Best
At SSP, we do not serve ‘airport food’; we serve works of art, expressions of our passion, culinary compositions all to be savored, enjoyed and loved. To achieve culinary excellence, we realize that each component, no matter how small, should never be taken for granted. Ensuring we deliver quality, taste, freshness and flavor is critical to our success. We are driven to continually raise the bar and redefine what it means to dine in an airport.

Leading Culinary Partnerships
We are so dedicated to providing traveling consumers with unforgettable food experiences that we have developed creative partnerships with some of the world’s leading chefs and visionary restaurateurs. In conjunction with them, our in-house team of chefs develops new, exciting and refreshing food ideas for travelers worldwide.

© SSP Group plc The Food Travel Experts 2008 - 2017