Introduction

SSP America operates restaurants, bars, cafés, food courts and convenience stores in airports in North America, Canada and the Caribbean.

SSP’s unrivalled understanding of the food travel space is based on long and varied experience. Our expertise is rooted in our focus on achieving outstanding operational excellence in the unique environments of travel locations, our close partnerships with operators, and the deep well of consumer and industry insights gained from our own tailored global research program. We have just completed the first phase of the most comprehensive global food travel needs and behaviors’ study ever carried out.

SSP partners with international, national and local brands. These partner brands range from market-leading, iconic names like M&S Simply Food to niche experts such as Caviar House & Prunier. Other third party brands in our broad portfolio include Ben & Jerry’s, Samuel Adams, KFC, Dunkin’ Donuts, and Pizza Hut. Some of our own proprietary brands include Charley’s, the Blue Note Café, Carolina Wings and the world famous Paris-based Le Train Bleu.

 

  SSP employs over 26,000 staff and serves millions of customers every week