19 November 2008
SSP Canada strengenthens its presence with competitive contract wins at Vancover International Airport (YVR).
SSP’s expansion of food and beverage services at YVR expected to bring more than 100
full-time jobs and an estimated US$60 million in revenue to Vancouver economy.
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18 November 2008
Local flavours and international favourites at new Pafos terminal.
SSP’s new cafes and restaurants at Pafos international’s new terminal are
offering greater choice to passengers in Cyprus.
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17 October 2008
Leading global food and beverage operator SSP
arrives at Sydney Airport.
SSP, the leading dedicated operator of food and beverage brands in travel locations worldwide, has won the tender for Sydney Airport’s newly revamped International Terminal.
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15 October 2008
SSP America introduces international favorites Camden Food Co. and Panopolis to Raleigh-Durham international airport.
SSP America continues to enhance the traveling consumers’ experience in North American airports with their newest additions serving passengers in “The Triangle”
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5 September 2008
SSP enters Indian market with leading food retail brand “Flavours” at New Delhi’s IGI Airport
SSP America has opened a new Houlihan’s Restaurant at Minneapolis-St Paul International Airport (MSP). Located near Security Checkpoint 1 in the Lindbergh Terminal, the new facility has been strategically placed to provide the airport’s 35 million-plus annual travellers with a pre-security dining option.
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25 August 2008
SSP America opens first pre-security full service restaurant at Minneapolis-St Paul International Airport
SSP America has opened a new Houlihan’s Restaurant at Minneapolis-St Paul International Airport (MSP). Located near Security Checkpoint 1 in the Lindbergh Terminal, the new facility has been strategically placed to provide the airport’s 35 million-plus annual travellers with a pre-security dining option.
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22 June 2008
SSP America wins major contract at the new Indianapolis International Airport
The contract will allow the company to re-shape foodservice offerings at IND by providing its more than 8.5 million travelers each year with more choices and quality experiences.
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16 July 2008
Abu Dhabi Airports Company and SSP finalise contract for Terminal 3 food outlets
Burger King, Panopolis, Upper Crust, Segafredo and Flavours among brands to feature at airport.
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11 July 2008
SSP UK opens Dexter's Chargrill and Bar, Bristol International Airport's first table service restaurant
Leading food and beverage operator SSP is opening Dexter’s Chargrill and Bar at Bristol International Airport, in partnership with Clapham House Group, on 11 July 2008.
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1 July 2008
SSP expands in German air market with acquisition of airport restaurant business of LSG Lufthansa Service Holding AG (LSG)
SSP has acquired the airport restaurant business of Lufthansa subsidiary LSG-Airport Gastronomiegesellschaft (‘LSG’).
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30 June 2008
SSP, the Food Travel Experts, is named the UK’s 30th biggest private company by Sunday Times Deloitte Top Track 100 survey
SSP is ranked 30th in a major survey of the biggest privately owned businesses in the UK. The survey, in its seventh year, is compiled for leading UK newspaper the Sunday Times by research specialists Fast Track. Also featuring in this year’s list are major UK household names including Arcadia, Virgin Atlantic, bmi, Alliance Boots and EMI.
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27 June 2008
SSP brings the spirit of the Montreux Jazz Festival to Geneva International Airport
Visitors to Geneva International Airport can now experience the buzz of the famous Montreux Jazz Festival all year round with the opening of the world’s first Montreux Jazz Café by SSP, The Food Travel Experts.
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25 June 2008
Food and beverage specialist SSP to enter Austrian market with new contract win at Vienna Airport
SSP’s five year contract to operate food and beverage outlets at the new Skylink Terminal in Vienna International Airport will take the number of countries in which the specialist food and beverage operator is present to 30.
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12 June 2008
Starbucks and SSP announce milestone licensing agreement to open stores in European Travel Markets
Starbucks Coffee Company (Nasdaq:SBUX) and SSP, a leader in beverage and food concessions for travellers in Europe, today announced a partnership agreement to open more than 150 Starbucks stores in prime travel channels in key European markets within the next three years.
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7 February 2008
SSP, leading food and beverage operator in travel
locations targets North American airports
SSP America will enhance airport food and beverage experience by bringing five-star restaurants and a range of quality food brands to the marketplace.
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1 February 2008
SSP wins contract at Terminal 3 of Cairo Airport, Egypt
SSP has won a major new contract at Cairo International Airport Terminal 3 against fierce competition. The company was already the largest player in the market, and this new win will further increase its dominance in a highly competitive region.
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3 January 2008
Major contract secured by SSP Finland
SSP has beaten a number of rivals to retain a major contract at the domestic terminal of Helsinki-Vantaa Airport. The company will operate four airside and landside units, including a restaurant a cafe and bars. Commenting on the win, Kalle Ruuskanen, Managing Director of SSP Finland said: ‘This deal will further strengthen our strategic position in the Nordic region. We are particularly delighted to have won the business, as we faced tough competition from both local and international operators.’
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10 December 2007
SSP airports receive top accolades in Condé Nast awards
Zurich Airport has been named the best airport for food and restaurants in the Condé Nast Traveller 2007 Reader Awards. More than 30,000 Condé Nast readers participated in the voting, giving airports marks out of 100 for a number of key factors influencing their airport experience, including location, design, cleanliness, shopping and lounge facilities.
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14 December 2007
SSP opens Asia’s first Caviar House & Prunier Seafood Bar in Hong Kong airport
Caviar House & Prunier will make its Asian debut at Hong Kong International Airport’s Terminal 1.
The new outlet is scheduled to open in March 2008, ahead of the busy Easter holiday period.
Located airside on Level 6 in the main retail area, the Bar will be adjacent to a number of other
leading luxury brands, including Gucci, Ferragamo, and Mont Blanc.
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15 November 2007
Upper Crust enters US market
Internationally popular bakery brand Upper Crust has made its US debut at Pittsburgh International Airport, (PIT), courtesy of SSP. Located on Concourse C of BAA Pittsburgh’s award winning AIRMALL®, the new outlet serves a range of authentic French baguette sandwiches.
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19 November 2007
SSP Scoops AOA Award for the real food company
SSP has been named ‘Best Service Provider’ for the real food company at Manchester Airport by the UK’s Airport Operators Association (AOA) at an award ceremony held at the AOA’s annual conference in London. The awards recognise key suppliers to the UK airports industry, from airlines, air traffic service providers, security specialists and fuel companies to retailers and food and beverage operators.
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