Our consumer research feeds directly into our portfolio enabling us to adapt and evolve to meet changes in tastes and trends over time. For example, given recent consumer trends and demand for fresh and healthy food with Fairtrade and organic credentials, we’ve developed the Camden Food Co, and Panopolis brands. Camden Food Co focuses specifically on the Fairtrade and organic space, with its freshly made, low fat, balanced diet approach to its menu, and its focus on biodegradable or recyclable packaging. In May 2007, Camden was named “En-Route Sandwich Retailer of the Year” by the British Sandwich Association. Panopolis sits in the fresh and healthy demand space - specializing in freshly baked artisan bread products with a focus on an authentic, back to basics, simple approach to food.

In many cases, a specialist or a bespoke concept is the best solution for a client’s requirements. At Geneva airport we are opening the Montreux Jazz Café. This unique offering was created in partnership with the Montreux Jazz Festival’s founder Claude Nobs. The Festival is an iconic, non food brand in Switzerland, adapted and incorporated into café form for the airport. The result perfectly captures both consumer trends and our client’s desire for local nuance. Other examples include Las Palpas at San Antonio airport, Legends at Long Beach airport, and Laurelwood and Pizzacato at Portland airport.

Other SSP brands include Le Grand Comptoir, Upper Crust, The Real Food Company, Flavours, the world renowned Le Train Bleu in Paris, and many more.