Le Grand Comptoir

Le Grand Comptoir is an authentic French brasserie garnering much acclaim, including a first place position in Travel & Leisure’s Best Airport Spots, noting “if great wine is your vice, you don’t have to be in Rome… This sleek brasserie satisfies all kinds of cravings.”

Fresh, upscale and contemporary, its rich wood finishes are balanced by stonework accents, posh leather stools and a long, elegant brass bar. The striking décor of modern lighting and vibrant green hues with a towering display of wines speaks of its European roots. Contemporary jazz music further enhances the atmosphere, creating a soothing retreat within the hubbub of the airport.

An impressive wine cellar holds up to a thousand bottles of wine from over a hundred selections representing the finest wine regions of the world. The selection includes full bottles of Möet & Chandon, world famous Pauillac Bordeaux Château Lynch-Bages, Argentinian Mendoza Malbec by the glass and Napa Valley Cabernet Sauvignon Franciscan – something for every wine lover’s palate. Three of the world’s finest premium drafts complement the boutique cocktail selection.

Le Grand Comptoir’s bistro-inspired fare is as memorable as the wine. Freshly-prepared market ingredients are elegantly-presented into gourmet dishes of signature crab bakes, filet with blue cheese and tempting strawberry crepes, transforming a layover from tedious to delicious.

© SSP Group plc The Food Travel Experts 2008 - 2018