A premium bakery for the discerning traveler.

Sure to attract the bread connoisseur simply by the aroma of freshly baked dough wafting throughout the terminal, Panopolis sets the standard for a bread lover’s paradise.

Different from other sandwich or bakery shops, Panopolis offers a range of multi-ethnic artisan breads from across the globe, which can be eaten on their own, or crafted into wicked little sandwiches and filled with the finest quality ingredients.

All breads and pastries are baked on the premises and served hot from the oven. Bagels, baguettes, mini-ciabatta triangles, pretzel breads and authentic arctic loaves from Scandinavia are just a few examples. Foodie-type fillings include: free-range turkey, slow roasted chicken, shaved parmesan, goat’s cheese, or pesto made from freshly ground pine nuts. Ice cold boutique drinks and premium blend teas and coffees compliment the bakery range.

Making its first appearance in London in 2007, Panopolis is now proving a big hit with customers across the world and can be seen in many high-profile airport locations including, Hong Kong, London City, Singapore, Houston, Zurich, Toronto, New York’s JFK and Abu Dhabi international airports.

Key Product - Fresh, artisan baked breads and pastries

Brand Category - Bakery

Sector - Airport, Railway

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